Daring Bakers: Crackers.

So. Daring Bakers this month. I wasn't too thrilled. Crackers. They said we had free reign. Okay. But it had to be vegan. And we had to have a dip. That was vegan. And gluten free. Well. I don't think much about dips. Dips aren't that intriguing to me. And I'm not invited to any parties that require me to bring a dip. So that was a problem. I had never had spinach artichoke dip, though. But it sounded good to me. So I made that. Along with a carmelised onion relish. Woot. I also un-veganised half my crackers. I sprinkled shredded parmesan cheese on them. I liked those ones. I also cheated with rolling and just passed them through my pasta roller. I achieved even crackers that way. They weren't bad. Nobody touched the simply salted crackers, though. They all liked the cheese ones. And I made the mistake of taking some of the crackers with me to my high school to visit my old teachers. The Culinary Arts students aren't cooking yet. So they had nothing to cook and eat. I took out my crackers.. and they were gone in about a minute. Lydia ate some, then Landon had some. Shane got a couple, then Landon devoured the rest. I want to go back. Maybe I'll teach them how to make the crackers.