The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful
of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos
Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite
Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
Not much to say. I'm tired and there are other matters pressing on my mind...
The torte was okay. The cake was really chewy which wasn't my problem. But the frosting was actually too much for me. The caramel top didn't have a flavour that appealed to me and it was way too chewy for my braces.
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